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Scented strawberry sorbet New recipes

Scented strawberry sorbet

Beat the egg whites with a pinch of salt. Then gradually add the powdered sugar and vanilla sugar, mixing until the egg whites become shiny and the sugar has melted. boil in a bain-marie, beating continuously with the whisk for 7-8 minutes until it has grown in volume and become a light, liquid foam.

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Cajun Sea Bass New recipes

Cajun Sea Bass

I was thrilled to try a variety of Healthy Solutions Spice Blends. How great that all of the spices I needed to make this dish is in one package.Give my Cajun Sea Bass a try using Shelly’s Healthy Solutions Spice Blends.Ingredients2 Tablespoons olive oil2 Tablespoons healthy solutions Cajun seafood spice2 Pounds Chilean sea bass from City Fish MarketDirectionsDirectionsHeat oven to 400° F.

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Just Released: 10 Collio Wines From Northeast Italy New recipes

Just Released: 10 Collio Wines From Northeast Italy

The Collio region of northeast Italy, about 90 minutes from the Venice airport, shares a common border with Slovenia and many of its winemaking traditions, as the coastal part of Slovenia was once part of Italy. With the Adriatic at its front door and the Alps at its back, Collio mainly produces white wines, although there are also some nice reds.

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Broad bean, asparagus and prawn pasta recipe New recipes

Broad bean, asparagus and prawn pasta recipe

RecipesIngredientsPastaSeafood pastaPrawn pastaThis is a lovely pasta dish consisting of fresh broad bean puree with asparagus and prawn pasta on top. Use the most tender part of thin asparagus for this recipe and reserve any tough stems for a soup or risotto.3 people made thisIngredientsServes: 4 400g fresh broad beans3 tablespoons olive oil1 small shallot, halved1 small bunch thin green asparagus, cut in 3-4cm pieces12 prawns, shelled and deveined350g short tube pasta or pennea few fresh mint leaves, finely chopped1 pinch dried chilli flakes, or to tastesalt and pepper, to tasteMethodPrep:10min ›Cook:30min ›Ready in:40minCook the broad beans in boiling salted water until soft.

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Best Rachel Ray Recipes New recipes

Best Rachel Ray Recipes

Rachel Ray Shopping TipsPlan out and shop for a week& 39;s worth of dinners. Keep essential oils, spices, and herbs in your pantry at all times.Rachel Ray Cooking TipsApplesauce and plain yogurt are good fat substitutes in most recipes. For maximum texture and flavor, replace no more than half the amount of the fat listed in the recipe.

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Creamy Carrot and Lemongrass Soup The best recipes

Creamy Carrot and Lemongrass Soup

Step 1Heat oil in a Dutch oven over medium. Add carrots, squash, onion, and salt; cook, stirring occasionally, until softened, about 8 minutes. Add stock, pastes, and ginger; increase heat to high. Bring mixture to a boil. Reduce heat to medium, and cook, covered, until vegetables are very tender, about 15 minutes.

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