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Broccoli pudding New recipes

Broccoli pudding

Tasty and easy to cook, broccoli pudding is suitable for dinner or breakfast with yogurt.1 broccoli4 eggs3 tablespoons flour3 tablespoons sour cream150 g grated cheese, ground white pepper, ground nutmegbutton butter for greased panPortions: 4Preparation time: under 90 minutesHEAD OF PREPARATION RECIPE Broccoli pudding: Wash the broccoli and dissolve it in the bouquets that are boiled on steam, 10-15 minutes and then take it out on a plate and let it cool.

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Classic Spinach Dip New recipes

Classic Spinach Dip

A party classic as dependable as your little black dress. So easy to put together, it& 39;ll never make you lateA party classic as dependable as your little black dress. So easy to put together, it& 39;ll never make you late.Ingredients1 package (eight ounces) cream cheese, such as PHILADELPHIA cream cheese, softened1 Cup sour cream, such as BREAKSTONE& 39;S or KNUDSEN sour cream1 Ounce ranch salad dressing mix1 package (nine ounces) frozen chopped spinach, thawed, well drained1 can (eight ounces) water chestnuts, drained, chopped1/2 Cup red peppers, choppedServings4Calories Per Serving390Folate equivalent (total)158µg39 Riboflavin (B2)0.

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Summer Salmon Niçoise Salad Latest recipes

Summer Salmon Niçoise Salad

Step 1Bring a medium saucepan filled with water to a boil. Carefully add eggs to pan; cook 6 minutes. Add green beans; cook 2 minutes. Drain; plunge bean mixture into a bowl of ice water. Let stand 3 minutes; drain. Peel eggs, and cut into quarters.Step 2Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high.

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The Official State Dish of Texas and 35 Other Fun Food Facts New recipes

The Official State Dish of Texas and 35 Other Fun Food Facts

Do not microwave a grape. Period.iStock.com/ pamela_d_mcadamsFrom why Rice Krispies snap, crackle and pop, to foods that explode when microwaved, to the number of licks it takes to get to the center of a Tootsie Pop, here are 36 fun food facts you have no reason to know but will enjoy knowing anyway.

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