Cowboy Coffee Recipe
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You'll have everyone feelin' right at home on the range if you finish off the evening with cowboy coffee and lip-smacking Good, Bad, and the Fudgy Brownies. Just make sure they wipe any stray cow patties off their boots before they kick them up on the coffee table.
[Editor's note: Adding the eggshell to the coffee is an old cowboy trick that helps reduce the acidity and clarify the brew (and is thought to weigh down the grinds).]
Click here to see a Cowboy-Themed Summer Cookout.
- 1 quart filtered water
- 1 cup freshly ground coffee (coarse grind; same as French press)
- 1 whole egg shell
- ½ cup cold water
- Milk, for serving
- Sugar and other sweeteners, for serving
Bring water to a boil over the campfire in a large saucepan or coffee pot. Add the coffee grounds and eggshell to boiling water. Return to a boil, remove from heat, and slowly pour in the cold-water, letting the coffee grounds and eggshell settle to the bottom, about 5-10 minutes. Using a ladle, spoon the cowboy coffee into rustic mugs. (I like using the blue-speckled tin camping cups.) Add milk and sweetener of choice to taste. And use any remaining coffee to extinguish the campfire.
Cowboy Recipes That’ll Put Hair on Your Chest
Back in the days of cowboys and cattle drives, the ranch cook and cattle team cook played an important role and wielded enormous power. Because the cook determined whether a cowboy received a decent meal after a hard day of wrangling cattle, cowboys were always on their best behavior with the cook. Not even the lawmen of the day could get such good behavior from cowboys.
In honor of the old Western ranch cook, we present four authentic cowboy recipes that you can fix next time you want to harness your inner John Wayne. Enjoy.
Wash the beans and soak them overnight. After you drain them, place the beans in a Dutch oven and cover with water. Add the rest of the ingredients and simmer until the beans are nice and tender.
1 cup of sourdough starter (see below)
1 teaspoon of baking soda
1 tablespoon of shortening
Place flour in a bowl and add the sourdough starter. Stir in the salt, soda, sugar, and shortening. Dough should begin to form. Add flour until the dough is firm. Pinch off some dough, form a ball, and roll it in melted shortening. Place the biscuits in a Dutch oven. Allow the biscuits to rise for about 20 minutes. Then bake until they’re done, about 30 minutes.
In order to make sourdough, you’ll need some sourdough starter. Here’s how to make it.
2 cups of warm potato water
First you need to make your potato water by cutting up a couple of medium sized potatoes into cubes and boiling them in 3 cups of water until the potatoes are tender. Measure two cups of the potato water, and mix it with flour and sugar into a paste. Set the mixture in a warm place to rise. It should double its original size after it’s done rising.
This was a favorite beef stew dish among cowboys of the America West. It was also known as rascal stew or by the name of some unpopular figure of the time. For example, some cowboys called it Cleveland Stew in (dis)honor of President Grover Cleveland displacing cowboys from the Cherokee Strip. If you’re not into eating animal organs, pass this one up. However, if you want to put some hair on your chest, belly up to the table and pound this meal down.
1 set sweetbreads (that’s the thymus gland for you city slickers)
Cut the beef, liver, and heart into one inch cubes. Slice the marrow gut into rings. Place these ingredients into the Dutch oven and cover with water. Let it simmer for 2 to 3 hours. Add salt, pepper, and hot sauce. Chop sweetbreads and brains into small pieces and add to stew. Simmer another hour.
How Do You Make Cowboy Coffee?
Cowboy coffee, coffee’s that’s made around a campfire with nothing more than beans, water and a pot, can be terrible. It also can be as good as the coffee you made from hand-ground beans carefully brewed with 200-degree water in your artisan glass French press. Below are two recipes for cowboy coffee. One’s for when you want to send those pesky campers who invited themselves to your fire back to their own campsite, spurting grounds out of their teeth. The other’s for when you want to enjoy a fine cup of coffee around a peaceful fire.
Serving Up Bad Cowboy Coffee
Cowboy coffee isn’t known for tasting good, because many people make it using this recipe. If you want to taste truly awful coffee, just follow these steps:
- Disregard the coffee-to-water ratio guidelines, because the coffee won’t be good enough for the ratio to matter. Just add some grounds to a pot and fill it with water.
- Place the pot on the fire and bring the water to boil. When done correctly, the grounds will float to the top, so most of them aren’t being brewed, and the pot will boil over.
- After burning your hand while trying to adjust the pot so that it doesn’t boil over again, let the “coffee” sit for a few more minutes.
- Remove the pot from the fire, and sprinkle a handful of cold water into it. Not only will the cold water help the grounds settle on the bottom, but it will also give the appearance that you know what you’re doing. Perhaps you’ll recover some of the dignity you lost in Step 3.
- Serve the coffee. There are two strategies for this step. You might pour your cup first, so you have as few grounds as possible in your mug. Alternatively, you can save yours till last, hoping that the coffee will be gone by the time you get to your cup.
Brewing Great Cowboy Coffee
Cowboy coffee doesn’t have to be bad. After all, you have all the supplies needed to brew great coffee: high-quality grounds, water, a heat source and a pot for brewing. Here’s how you can make cowboy coffee that would rival what you brew at home:
- Add water to your pot and bring it to a boil.
- Once the water’s boiling, remove the pot from your fire and let it sit for 30 seconds. This will lower the water temperature to 200°F — the perfect temperature for brewing coffee.
- Add 2 tablespoons of finely ground coffee for every 8 ounces of water. (You may want to measure how much water your pot holds and how much coffee a spoon you bring holds before going camping so you can measure accurately.)
- Stir the grounds into the water.
- Let the brew sit for 2 minutes and stir again.
- Let the coffee sit for 2 more minutes.
- After a total of 4 minutes of brewing, sprinkle a little cold water on the grounds. Yes, this actually does help them settle to the bottom.
- Slowly pour the coffee, so the grounds remain on the bottom of the pot.
Your coffee will taste best if it’s poured immediately after brewing. Coffee that sits in a pot with grounds will quickly become over-extracted and bitter. If you’d like a second cup, either brew another pot or pack a thermal carafe to keep your coffee hot in.
Although cowboy coffee gets a bad rap, there’s no reason why you can’t enjoy great-tasting coffee while camping. You have everything you need to make a good cup with you already. Just follow the second recipe, not the first one.
Do you make coffee while camping? What equipment do you use? We’d love to hear in the comments section below.
How To Make Cowboy Coffee Recipe - The best way to make coffee
Ok so we all know that I am a coffee F R E A K! A few years back I was trying to figure out how to use less plastic and also how to create less waste. During this time I was introduced to cowboy coffee. This coffee takes a little bit more time to make than your Keurig coffee maker or your traditional Mr. Coffee Pot, but let me tell you it is so much more delicious and definitely worth it!
This coffee recipe is absolutely perfect for while you are traveling or backpacking. Really anytime you have coffee with no coffee maker. For me, I do not own a coffee maker or a Keurig. I only use this method to make my coffee :)
Before we get started, if you are wanting more backpacking drink recipes check this out:
Now, if you are wanting to know how to flavor your coffee to make it delicious of different ways to have your coffee on the trail then you probably want to check out my other article all about just that.
This article is how to make coffee while backpacking. Specifically, the different types of coffee filters, coffee makers, and so forth to make coffee.
Cowboy Coffee Recipe – 1865 Arbuckle’s Grocery
With Comstock’s wild west heritage, we thought it only fitting to say a few words this month about Cowboy Coffee, and the brand that became synonymous with coffee ’round the campfire, Arbuckle.
Cowboy coffee was not a brand, but a brewing method developed, naturally enough, by the roaming cowboys of the prairie out of necessity. It is surprisingly similar to the ancient practice of Turkish coffee, however not as refined. Cowhands expected their coffee to be ‘brown gargle”, hot, black, strong and thick enough to float a six-shooter in.
It is ironic to realize that, whatever you think about the taste before 1865 cowboys drank fresher coffee than most Americans do today. That was because, though preparing coffee on the range was a tedious and time-consuming task, cooks had no choice to buy green coffee and roast it fresh in a skillet themselves before brewing. Contrast that to most of today’s supermarket brands -coffee roasted months in advance, kept stored in cans, then finally appearing in your cup.
Like today’s consumer though, for the cowboy on the range convenience was the key, and in 1865 when Arbuckle’s Grocery in Pittsburgh developed a special roasting and coating technique that kept beans tasty for long periods it soon became the cowboy’s brand. Arbuckle had devised a special egg and sugar glaze that sealed flavor in the roasted bean. Soon cowhands were asking for Arbuckle’s at cow camps and ranch houses across the prairie.
Recipe for COWBOY COFFEE
- 4 qt. water
- 1 1/2 cups freshly ground coffee (coarse grind – same as French Press)
- 1 eggshell
- 1/2 cup cold water
Bring water to a boil in a large saucepan or coffee pot. Add coffee grounds and eggshell to boiling water. Return to a boil, remove from heat and let stand for 2 minutes. Slowly add cold water to settle grounds to the bottom. Let stand for 1 minute to allow grounds to settle. Use any remaining coffee to extinguish the campfire.
Now don’t be surprised if, in a wave of nostalgia for the days of the pioneer, you attempt to brew your own Cowboy Coffee and find it less than palatable. Our suggestion is that you add some sugar to this potent brew, or take your chances. We suspect that is what made Arbuckle’s coffee so popular: their egg and sugar glaze probably added just enough sweetness to satisfy the palate without offending the big tough ranchers ‘taste for adventure’.
Also, unless you normally go through a gallon of coffee, you might want to scale the recipe down a bit. Yippie Oh Kiay, podnuh!
Camp Kitchen recreation store with Cowboy Coffee gear (Amazon USA, Amazon UK, Amazon Canada)
Collectible Arbuckle’s Coffee items (eBay)
The Smoothest Cup You’ll Ever Drink – Swedish Egg Coffee – INeedCoffee brewing tutorial that uses an eeggshell-likecowboy coffee.
Cowboy Coffee Cake Better Homes And Gardens
We have a long and delicious history at our house with this particular cowboy coffee cake. Our time tested extra tender coffee cake uses fresh fruit and a perfectly buttery batter to prove its one of our best coffee cake recipes yet.
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That seemed perfectly natural to me i took it for granted and assumed everyone else ate homemade coffee cake pretty.
Cowboy coffee cake better homes and gardens. By elliebelle 3 28 fall soup stew chili recipes. Better homes and gardens is the place to go for recipes from the tv show. The cinnamon streusel coffee cake recipe.
Back by popular demand this breakfast treat was known as cowboy coffee cake in previous editions of the better homes and gardens cook book 2 12 cups all purpose flour 1 12 cups packed brown sugar 12 teaspoon salt 23 cup butter margarine or shortening 2 teaspoons baking powder 12 teaspoon baking soda 12 teaspoon ground cinnamon. By charlotte j 7 cowboy coffee cake. Back to buttermilk coffee cake.
This recipeor a version of iti originally found in the old red and white checkered better homes and gardens cookbook and i started making it for special occasions when a little more posh was called for at breakfast time. We ate fresh hot coffeecake once a week or so. The newer version i have doesnt have it but i remember it was a favorite at our house.
61 over the top breakfast recipes. Cowgirl coffee cake adapted from better homes and gardens cowboy coffee cake this coffee cake alternated with a classic streusel on my mothers table when i was growing up. Better homes gardens may receive compensation when you click through and purchase from links contained on this website.
Courtesy of the brickhouse inn bed and breakfast gettysburg pennsylvania. Recipes for cowboy coffee cake better homes and gardens in search engine at least 2 perfect recipes for cowboy coffee cake better homes and gardens. Cake was the only recipe i ever made from the cookbook and so i copied the recipe and purged my old trusty red checkered better homes garden cookbook.
Find food from fast ed and karen martini as well as other food inspiration. My mom has a recipe called cowboy coffee cake in her red checkered better homes and gardens cookbook from the 60s. Find a proven recipe from tasty query.
But id made. All reviews for buttermilk coffee cake of reviews. And no you dont have to be a cowboy to make or enjoy this coffee cake.
Ive enjoyed this cinnamon streusel coffee cake rom better homes and gardens for the past 30 years. Delicious sweet coffee cake. Use peak season pickings from the grocery store farmers market or your own backyard for the fruity filling.
I remember eating it when i was.
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The Best Thing to Do With Your Leftover Coffee
Brew some coffee. Pour it into a cup. Drink. That's generally how this coffee thing goes.
But here's another option: Make like a southerner and pour that cup of joe into your frying pan to make redeye gravy.
Born of the early American instinct to use every last scrap of food and drink, red-eye gravy was first created in the early 1800s, when coffee was a precious commodity in the South. Families often reused coffee grinds every day for a week, and red-eye gravy was just one more way to use up every last drop. Nowadays, it's much easier to score great coffee, but the gravy's rich, salty, smoky taste is still more than enough reason to make a batch to pair with fried eggs, maybe a couple biscuits, and some grits.
Need another reason to cook up some red-eye gravy? It's ridiculously easy to make. The purist version is just black coffee and the drippings from frying up some country ham. The thin sauce often separates, creating a rosy "red eye" of fat around the dark pool of coffee. But these days, plenty of chefs are finding ways to tone down some of the bitter notes in the traditional sauce, creating modern versions of the gravy.
- 1 Cup of Sugar
- 1 TBSP of Butter
- 3 Eggs Beaten
- 1 Cup of Flour
- 2 TBSP of Sweet Milk
- 1 TSP Cream of Tartar
- Pinch each of baking soda and salt
#1. Mix wet ingredients first.
#2. Add the dry ingredients to the wet and pour into an oiled Dutch oven.
#3. This would have been baked in a Dutch oven over a fire until the inside was cooked all the way through.
Cowboy Coffee Cake
I was lighting the coals in the backyard at 5:30 this morning. Not only was I was trying to beat the rain but a warm slice of homemade coffee cake sounded like the perfect way to start a gloomy day. This is a tried and true recipe that has been around for a long time and can be found in many cookbooks. It is also called Buttermilk Coffee Cake. Bake it in your 12 inch dutch oven lined with parchment paper. It took 30 minutes to bake with 10 coals in a ring around the bottom and about 20 on top. Rotate the oven halfway through and check to make sure the cake isn't browning too quickly. I moved a few coals from the center of the lid to the outside during the last 5 minutes of cooking time. Cutting the butter or shortening into the brown sugar does require a little elbow grease but it is well worth the effort. The smell of cinnamon will bring everyone running and this light, moist cake will be sure to brighten your day.
Cowboy Coffee Cake
2 1/2 cups all-purpose flour
1 1/2 cups brown sugar, packed
1/2 teaspoon salt
2/3 cup butter, margarine, or shortening
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
1 1/3 cups buttermilk
1/2 cup nuts, chopped (optional)
Lightly oil or spray 12 inch dutch oven. Line with parchment paper.
In a medium bowl, combine flour, brown sugar, and salt. Cut in butter or shortening until mixture resembles coarse crumbs set aside 1/2 cup of crumb mixture.
Stir baking powder, baking soda, cinnamon and nutmeg into remaining crumb mixture.
Add eggs and buttermilk to flour mixture and mix just until combined.
Spoon batter into prepared dutch oven. Combine reserved crumb mixture with nuts (if desired) and sprinkle over batter.
Bake at 375 degrees for 30-35 minutes or until tester comes out clean.
Let cool in dutch oven for 10-15 minutes before removing. Serve warm.
Done when tester comes out clean
Parchment leaves creases on the side of the cake but makes life a whole lot easier
10 cups water
4 whole cinnamon sticks
3 teaspoons brown sugar
1 cup ground coffee
1 teaspoon ground cinnamon
Add the water to the reservoir of a drip-style coffee maker.
Place the cinnamon sticks and brown sugar in the coffee pot and place the pot in the coffee maker.
Add the ground coffee and the ground cinnamon to the brew basket.
Turn the machine on and let it brew. When it's brewed, gently stir the coffee to dissolve the brown sugar. Let the coffee sit for a few minutes to increase the intensity of the flavors, then serve in oversized coffee mugs (Texas-sized mugs!).
Dutch Oven Buttermilk Cowboy Coffee Cake
This is a tried and true recipe from "Everyday Dutch Oven".
Use a 12 inch dutch oven lined with parchment paper. It takes about 30 minutes to bake with 10 coals in a ring around the bottom and about 20 on top. Rotate the oven halfway through and check to make sure the cake isn't browning too quickly and move a few coals from the center of the lid to the outside during the last 5 minutes of cooking time. This is a tried and true recipe from "Everyday Dutch Oven".
Use a 12 inch dutch oven lined with parchment paper. It takes about 30 minutes to bake with 10 coals in a ring around the bottom and about 20 on top. Rotate the oven halfway through and check to make sure the cake isn't browning too quickly and move a few coals from the center of the lid to the outside during the last 5 minutes of cooking time.