Rabbit stew with mushrooms at Multicooker Crock-Pot with pressure cooking
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Wash the rabbit meat well, cut it into larger pieces. Cut the green onion into slices, as well as the peeled carrot. Finely chop the tomatoes. Wash the mushrooms and cut them into slices. Connect the Crock-Pot Express Multicooker with pressure cooking to a power source. Set the Brown / Jump function for 6 minutes and press the Start / Stop button. Put the oil, then the pieces of meat and brown them on both sides. Take them out on a plate, add the mushrooms, green onions and carrots. Saute them, stirring occasionally in them. At the last minute of the remaining time, add the browned meat and peeled tomatoes. Mix well. Add salt, pepper, paprika, a little chillie powder and bay leaf, stir in the stew. When the time is up, put the lid on, turn it to lock, and close the steam valve. Set the Meat / Stew function, High pressure and a time of 40 minutes.
Press Start / Stop. Let the stew cook and let it pass all the time. When ready, unplug the appliance. Turn the steam valve with a paddle, let all the steam come out, only then open the lid. Chop the green dill, sprinkle it on top, and the stew is ready to serve. With some pickles it went perfectly!