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Ham pudding

Ham pudding


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Boil the pasta according to the instructions on the package, then strain and rinse with cold water.

Cut the ham into strips. Separate the egg whites from the yolks. The latter are beaten with the mixer together with butter, cheese and sour cream. Season with salt, pepper and nutmeg.

Preheat the oven to 200 degrees. Wash the onion, cut the slices, add half over the mixture with the yolk. Add the cleaned and crushed garlic. Mix with pasta and ham strips.

Grease a heat-resistant dish with butter and pour the pasta mixture into it. Beat the egg whites well with a pinch of salt, add the remaining onion and spread over the pasta.

Put in the oven and bake for approx. 25 minutes until golden brown.


Ham pudding - Recipes

Potatoes - "forbidden fruit", in fact forbidden vegetable. The better it is, the more often it appears in the forbidden food lists when we are on a diet. However, Dukan leaves us a door open and we can eat potatoes on Saturdays and Sundays in the Nutrition Scale. Great, isn't it?

And if you don't do it for yourself, it's worth doing it for your family from time to time.

Consolidation Phase (Holiday Table), Final Stabilization

Nutritional scale - Saturday and Sunday

Ingredient:

- 200 g ham, pastrami, bacon, sliced ​​kaiser (according to possibilities and mood)

Preparation:

Wash the potatoes well and boil them in their skins. Let it cool and then cut it into cubes or slices.

Meanwhile, fry the ham to add a little color.

Mix the ham with the potatoes and place them in a heat-resistant dish.

In a bowl, beat the eggs with the cream, add the salt, pepper and finely chopped green dill, and then pour the composition over the potatoes in the bowl.

Put the dish in the oven heated to 180 degrees and bake until the pudding browns (about 20-25 minutes).


Rice pudding with fruit

Choose and wash the rice and boil it in boiling water with a little salt, then strain it well and boil it again for 5-10 minutes, in milk mixed with vanilla sugar, butter and sugar, lei from fire, let cool slightly, then add whole eggs, well beaten before. The contents must be thicker in consistency, in order to give it the desired shape (stump, mushroom, teddy bear, according to everyone's imagination). On top, put the cream.

Put caster sugar in a saucepan to caramelize (not too hard), then 1 tablespoon flour, mix gently for 2-3 minutes, put boiled milk and stir quickly so it does not stick to the pan. Set the pan aside, let the mixture cool slightly, then add the butter. Cover the pudding with this cream and garnish according to everyone's taste (with fruit, chocolate, candy). Serve the pudding, both hot and cold, to both children and adults. It's delicious!


Rice pudding with ham and cheese

"Rice pudding with ham and cheese" is a perfect food, full and extremely easy to prepare. This delicious rice pudding is intended for all rice lovers, it can be served both at lunch and dinner, as an appetizer or as a main course.

It is a complex dish, which abounds in delightful colors and aromas, ideal when waiting for guests.

ingredients

-100 g of diced ham

-2 tablespoons finely chopped parsley

Method of preparation

1. Mix the rice, mozzarella, ham, carrot and parsley in a bowl.

2. Grease a baking tin with butter. Put the obtained composition.

3. Chop eggs, milk, cream cheese, grated Parmesan cheese, salt and pepper in a blender.

4. Pour the mixture into the mold over the rice and bake in the preheated oven at 200 degrees for 30 minutes or until golden.


Appetizer entree preparation method:

Finely chop the onion and fry it in butter together with the sliced ​​mushrooms, over low heat and covered. Leave until the water drops.
Soak pieces of bread crumbs in cold milk until no more.
Crush the brain together with the soaked and unsalted bagel, add the butter with onion and mushrooms, grated Telemea cheese, sour cream, yolks, a tablespoon of finely chopped parsley, pepper, flour, a little salt and mix well.
Beat the egg whites and mix them with the composition with a fork and serve them in a large tray greased with butter and lined with breadcrumbs.
Put the pudding to bake in the pan with hot water for an hour, in a well-heated oven.
Halfway through the time, reduce the heat.

This pudding is served hot and sprinkled with Parmesan cheese.


Potato pudding with ham

1. Peel the potatoes, cut them into thin slices, put the slices in salted water and cook for 3-4 minutes. Take it out and let it dry.

2. Peel an onion, finely chop and fry in hot oil. Add the boiled potato slices, mix carefully and remove from the heat.

3. Mix the cream with the grated cheese, salt, pepper and nutmeg.

4. Grease a baking tray with butter and line with flour.

5. Place a layer of about 2 cm slices of potato and cover with slices of ham. Pour in the cream mixture, then another layer of potatoes and another layer of ham. Cover with the remaining cream.

6. Place in the preheated oven at 150 ° C and bake until it reaches a copper crust. Cut with a sharp knife and serve the potato ham with ham next to a fresh vegetable salad.

Photo and text credit: Photoland / Profimedia

Did you know? Potato is at the forefront of culinary preferences in Ireland, where there is no dinner without this vegetable, and on National Day - St. Patrick's Day - Irish people celebrate with potato dishes.


Tudi's kitchen

In short, this pudding is a bomb of nutrients, only good for the health of the little ones.

Ingredient:

For 6 servings (in 130g jars)

  • 3 tablespoons chia seeds
  • approx. 150-200ml vegetable milk (enough to cover chia seeds)
  • 3 hands of almonds
  • 3 small bananas
  • 3 tablespoons blueberries
  • 2 tablespoons coconut flakes

Method of preparation:

  1. I left the almonds to hydrate overnight in water in the refrigerator. I also hydrated the chia seeds in vegetable milk. I chose to moisturize them overnight, but you can leave them even less, about 3-4 hours.
  2. The next day, when the nuts and seeds were hydrated, I made the pudding. Basically, I made 2 compositions, arranged in jars in layers.
  3. I mixed the chia pudding with 3 tablespoons of blueberries and mashed them together with 2 small bananas.
  4. I mixed the hydrated almonds with a banana. If necessary, add a little vegetable milk. I mixed this composition with coconut flakes.
  5. In the jars I put a light layer of almonds with banana and coconut, and a dark layer of chia, blueberries and bananas.

You do not need exact quantities for this recipe. There is nothing wrong with putting more or less almonds or replacing them with cashews, for example. You can use the vegetable milk you prefer. I opted for the coconut with rice.

The pudding is versatile. You can replace blueberries with other fruits or you can add certain flavors, vanilla and / or cinnamon, for example. You can prepare it in the evening to serve it for breakfast or it can quench your sweet appetite in the middle of the day.


-2oo g Prague ham
-100 g cheese
-2 eggs
-a pinch of salt
-flour
-100ml milk
-oil for cooking

Make the dough for pancakes from milk, eggs and flour as it contains + a pinch of salt, put a teaspoon of oil in a hot frying pan and with a can or polish put the composition of the pancakes (about 0.5 cm thick to be pancakes ) after I put the composition about 30 seconds add the grated ham and cheese on the grater, after baking it turns on the other side slowly so as not to crumble.

Try this video recipe too


Sales recipe: tasty bread pudding

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Light pumpkin pudding & # 8211 an economical snack!

We offer you an authentic baked pumpkin pudding. In combination with the sauce, the pudding comes out very fragrant and delicious!

INGREDIENT:

-1.3 kg of zucchini or zucchini

-2 tablespoons sunflower oil

-200 g of Champignon mushrooms

-300 ml of cream for cooking

-black pepper (ground) to taste

METHOD OF PREPARATION:

1. Peel the zucchini and carrots and put the vegetables on a grater. Season with salt and mix well. Leave it on for 15 minutes for the zucchini to leave the juice. Then drain the excess liquid.

2. Put the cheese on a grater. Mix the vegetables with the grated cheese, eggs, sunflower oil and 1 chopped onion with garlic.

3. Line a heat-resistant form with baking paper or grease with oil. Pour the pumpkin mixture into the mold. Sprinkle with the remaining cheese.

4. Bake in the preheated oven at 200 ° C for 40 minutes.

5. While the pudding is baking in the oven, prepare the mushroom sauce. Chop the onion and mushrooms on a chopping board. Heat the pan with oil and fry them seasoning with salt, black pepper, oregano and dried basil. After the mushrooms have reduced in volume and browned, add the cream for cooking and fry for a few more minutes.

6. After the pudding is cooked, let it cool a bit. Serve with the mushroom sauce and sprinkle with a little greens.

This dish is perfect for lunch or dinner. And if you bake it in portioned forms or in clay pots, then you can even serve it on the festive table.