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Bruschettas with tomatoes and telemea

Bruschettas with tomatoes and telemea

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Put the slices of bread on the grill and leave them for a maximum of 1 minute on each side. Separately prepared diced tomatoes, sprinkled with olive oil and fresh or dried basil. Cut the telemeau into cubes, mix everything well, add a little ground pepper and leave for 20-30 minutes. The composition is placed on each slice of toast.

It is served as a snack

Bruschetta with tomatoes and olives. Simple snack

Bruschetta with tomatoes and olives, a simple and always handy snack from Italian cuisine.

Famous in Italian cuisine,bruschetta it is generally served as an appetizer or snack, in various combinations.

It can be made with vegetables, cheeses, mushrooms, fish, depending on your tastes and the ingredients you have at the moment.

Today I chose the classic version, with tomatoes, to which I added a few malines for extra flavor. Usually, garlic is used to rub slices of bread fried on a grill pan or browned in the oven, but I like the intense taste of garlic and chop it, then mix it with the other ingredients.

Ingredients for the quiche recipe with broccoli and telemea

  • 250 g puff pastry
  • 1 large broccoli caper
  • 200 g of cow's milk
  • 100 g salted sheep cheese
  • 2 eggs
  • 300 ml sour cream
  • Salt pepper

Preparation for the quiche recipe with broccoli and telemea

The oven is preheated to 200 degrees Celsius.

The puff pastry is unwrapped and placed directly in the bowl that we will use in the oven. I used a round vessel with a diameter of 23 cm. The puff pastry must be at room temperature when working with it, otherwise it will break.

After we put it in the bowl and cut the excess dough from the edges, we will prick it with a fork on the entire surface of the base and let it cool for 15 minutes.

We will put it in the oven for 10-15 minutes and we do not want this part to grow. If swelling occurs, prick it until it is completely penetrated.

We will wash the broccoli well and open the small bouquets. Boil it in salted water for 3-5 minutes.

Remove the dough from the oven and distribute the broccoli bunches evenly on its surface. We lightly crush the telemeau and spread it among the bouquets. Do the same with salted cheese.

Beat eggs with a fork and mix with sour cream. Season with salt and pepper to taste and pour over broccoli and cheese. It will enter the ingredients and fill in the blanks.

Put it in the oven, reducing the temperature to 170 C, and leave it for 40 minutes until it is nicely browned on top.

Cut into slices and serve both hot and cold.

The recipe and the pictures belong to him Maria Pintean, blog contributor Good appetite, recipes with Gina Bradea.

Maria is living proof that a young woman can not only be beautiful and smart, but also cook very well.

How do I prepare salmon bruschettas?

Preheat the oven to 160 degrees Celsius and fry the slices of bread until they brown a little, being careful not to burn.

Remove the slices of bread, let them cool and then grease them with cream cheese, put a slice of salmon on each, slices of olives and decorate with green dill.

That's all, I immediately finished and got a quick snack. Salmon bruschettas are absolutely delicious! :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Bruschetta with tomatoes, feta cheese and oregano

A Greek snack - browned bread, red, brown cheese, feta, fresh olive oil and oregano.

Sometimes I put the feta cheese in a glass jar, season with dried oregano, a little hot pepper, peppercorns and pour olive oil on top - store well in the fridge. c & # 226teva s & # 259pt & # 259m & # 226ni. At the same time, I like to prepare bruschetta with sheep or goat cheese.

Ingredients & # 8211 Bruschettas with tomatoes, feta and oregano (4 people)
  • 300 g cherry tomatoes, plums or larger tomatoes, well ripened
  • 100 g br & # 226nz & # 259 feta, of good & # 259 quality
  • 1 clove of garlic
  • a few fresh oregano leaves
  • 1/2 tablespoon & # 539 & # 259 dried oregano
  • 6 & # 8211 8 slices of white or black bread
  • 5 tablespoons olive oil
  • sea ​​salt & # x219i black pepper, fresh & # 259t minced
Preparation & # 8211 Bruschettas with tomatoes, feta and oregano

If we use cherry or plum tomatoes, we wash them, then we cut them into quarters - the bigger tomatoes, we cut them into cubes.

In a bowl put the chopped tomatoes, fresh oregano leaves, chopped not too crisp, dried oregano - season with 2 tablespoons of olive oil, salt and pepper. , then mix & # 259m u & # x219or.

Preheat a grill pan or oven rack, then lightly brown the bread slices.

After they have browned nicely, take them out on a plate, sprinkle them with olive oil and grease them with a clove of garlic, cut in half lengthwise.

Mix the red tomatoes with the juice again, full of flavors, then mount them on the slices of bread - press them with the cheese, feta, sf & # 259m & # 259m # 226rmat & # 259 u & # x219or.

Season on top with fresh oregano leaves and a little olive oil. Good luck # 259!

Bruschettas with tomatoes and basil

You need fresh ingredients for this Italian recipe that manages to gather all the flavors of summer: ripe tomatoes and greens.

Slice the bread diagonally into 1.5 cm thick slices. Do not throw the corners because you can use them to make breadcrumbs.

Place the slices on baking paper in a tray or 2 trays (depending on how many slices you got by cutting).

Fry the bread in the preheated oven at 180C / gas stage 4 for 15 minutes until it becomes dry, turning them from side to side at least once. Allow the slices of bread to cool, then rub each slice to one side with the garlic clove halves.

In a bowl, mix the tomatoes, basil, oil, salt and pepper powder.

Grease each slice of toast with this mixture and serve them immediately as an appetizer or snack.

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Avocado, mozzarella and tomato bruschettas

Or how to start the week with a smile on your face. We really like bruschettas, because they are versatile, easy to prepare and suitable for different occasions. Some interesting combinations for delicious bruschettas & # 8211 here.
Avocados have a long list of benefits, including: antioxidant properties, lowering cholesterol, maintaining heart, liver and digestive health. It is said to be one of the most nutritious fruits in the world. In the combination of tomato + avocado + mozzarella, we provide the body with the daily necessary vitamins and antioxidants. Enjoy!


2-3 slices of bread (baguette, rustic bread, etc.)
1 avocado
1 large tomato or two smaller ones
1 mozzrella
extra virgin olive oil
salt pepper
1 teaspoon finely chopped green onion tails & # 8211 optional (or fresh basil)

Method of preparation:

1. Fry the slices of bread a little. Cut the avocado in half and peel it easily.
2. I cut the tomato, mozzarella and avocado into thin slices.
3. Depending on everyone's tastes, you can rub the bread with a clove of garlic, then arrange the ingredients, add a little salt and pepper and sprinkle with olive oil. That's it!


Preparation time: approx. 15 min

Amount: about 10 pcs


  • 1 ciabatta with tomatoes and olives (or any bread you like)
  • 2 cloves of garlic
  • 1 large tomato
  • Olive oil
  • oregano
  • basil
  • salt pepper

Method of preparation:

Cut the bread into slices and drizzle a little olive oil on it. Put to fry in the oven heated to 150 degrees

Cut the tomatoes into cubes, peel the olives and cut them into slices or cubes (they can already be bought without seeds). Tomatoes and olives are mixed in a bowl with oregano, basil, salt and pepper to taste.

After the bread is toasted, take it out of the oven and rub it on one side with the previously peeled garlic. Place on each slice of bread from the previously obtained mixture and serve as such. You can also add a little olive oil on top.

ZUCCHINI with tomatoes and baked CHEESE

Summer dishes should be slightly lighter than those in the cold season, based on plant-based foods. Fortunately, the markets abound in vegetables and greens that we can eat fresh, in the form of salads or as an appetizer, or use in various recipes.

Vegetables are rich in water, fiber, vitamins and minerals. They have a diuretic and vitaminizing effect. They are ideal for any meal of the day.

Baked zucchini with tomatoes and cheese

A simple summer recipe is this "musaca" made of pumpkin and tomatoes. It is prepared without meat, using cheese instead. The combination is very successful.

Zucchini with tomatoes and baked cheese - recipe


• 1 suitable zucchini
• 3-4 tomatoes
• 200 g of telemea (or other type of cheese)
• olive oil
• salt pepper
• Parmesan

Wash the zucchini and cut it into thin slices in length, or slices, in width, as you wish. If you bought it from the supermarket, it is advisable to peel it, as it may contain unwanted pesticides.

Wash the tomatoes and cut them into thin slices. Telemeau is cut in the same way, thin slices. You can use cheese, mozzarella, curd or any other type of cheese you like, including kneaded cheese.

You can use a higher oven tray, a heat-resistant glass dish, such as yena, a ceramic dish. Lay a layer of zucchini, a layer of tomatoes, a layer of cheese. Sprinkle a little salt on each layer and sprinkle with a little oil.

On top, sprinkle a little Parmesan, or grated cheese. Put the tray in the oven. The food for pumpkin and tomatoes should be ready in half an hour.

It can be served hot or cold, plain or with a sauce of yogurt, garlic and dill or mint.

In addition to pumpkin and tomatoes, in this recipe you can use other vegetables that go well, such as kapia peppers or bell peppers or eggplant.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

Nutritional values ​​for one serving:

  • calories: 369.2 kcal
  • protein: 12 grams
  • carbohydrates: 35 grams
  • fat: 20 grams.

Try our recipe for: Pea cream soup with parmesan and croutons.

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