New recipes

Oriental salad

Oriental salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Boil the potatoes in their skins, peel them, cut them into rounds and place them in a large enough bowl.

Add finely chopped onions and peppers, olives, oil, vinegar, salt, pepper, thyme, a tablespoon of mustard.

Stir carefully so that the potatoes do not crumble.

We also put finely chopped dill.

Good appetite!