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Oriental salad

Oriental salad


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Boil the potatoes in their skins, peel them, cut them into rounds and place them in a large enough bowl.

Add finely chopped onions and peppers, olives, oil, vinegar, salt, pepper, thyme, a tablespoon of mustard.

Stir carefully so that the potatoes do not crumble.

We also put finely chopped dill.

Good appetite!