Traditional recipes

Falafel, Feta, and Tomato Salad

Falafel, Feta, and Tomato Salad

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Think of chopped falafel as a tasty, protein-packed crouton—it adds texture to the salad and turns a simple side into a substantial main dish. We chose a Mediterranean theme here, but you could use any nuts, cheeses, or vegetables you like. Serve with (what else?) toasted whole-wheat pita wedges and creamy hummus, or simply toasted whole-grain bread. If you find fresh red onion to be a bit pungent, try soaking the slices in ice cold water for about 10 minutes to remove their bite. You could also substitute thinly sliced shallots or green onions.

Watch the video: THE BEST FALAFEL RECIPE. crispy fried and baked falafel vegan