Unusual recipes

Greek Tomato Salad

Greek Tomato Salad

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Photo: Hector Manuel Sanchez


Serves 4 (serving size: 3/4 cup)

This refreshing Greek Tomato Salad pairs perfectly with grilled meat or fish. It’s delicious as-is, but feel free to riff on the recipe—add peaches, fresh mozzarella, or sauteed bacon to really make the dish shine.


  • 2 cups halved multicolored cherry tomatoes
  • 1/8 teaspoon kosher salt
  • 1 cup chopped English cucumber
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped kalamata olives
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/8 teaspoon crushed red pepper

Nutritional Information

  • Calories 109
  • Fat 9.2g
  • Satfat 1.2g
  • Monofat 6.9g
  • Polyfat 0.9g
  • Protein 1g
  • Carbohydrate 6g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 181mg
  • Calcium 28mg
  • Sugars 3g
  • Est. added sugars 0g

How to Make It

Combine tomatoes and salt in a large bowl. Let stand 5 minutes. Add cucumber, onion, olives, oregano leaves, olive oil, vinegar, and crushed red pepper; toss.

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