zm.toflyintheworld.com
Traditional recipes

Green Bean and Radish Sauté

Green Bean and Radish Sauté


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Wax beans are basically pale yellow green beans, with a lovely color and mild flavor. You can use both beans or either kind for this recipe. Rather than boiling the green beans, we simmer them and let the liquid evaporate so the beans are crisp-tender and lightly seared. This simple side is a great alternative to salad and pairs well with hearty dishes like baked pasta as well as lighter seared or baked fish.


Watch the video: Chinese Spicy Szechuan Green Beans stir fry