Traditional recipes

Cauliflower-Couscous Toss

Cauliflower-Couscous Toss

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Preheat oven to 450°F. Cook couscous according to package directions; cool. Arrange cauliflower florets on a sheet pan; bake at 450°F for 11 minutes. Combine couscous, cauliflower, parsley, green onions, dill, pine nuts, lemon juice, olive oil, and salt.

Watch the video: Cauliflower Couscous with Artichokes. Waitrose u0026 Partners