Cake with biscuits, mascarpone and tropical fruits
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The egg whites are mixed with a pinch of salt until they froth, then with 3 tablespoons of sugar until they become like a meringue.
Caramelize 4 tablespoons of sugar, over which put 6 tablespoons of hot water and keep on low heat, chewing until the sugar melts. Pour over the egg white meringue in a thin thread and mix. Incorporate coconut and flour mixed with baking powder, gradually. Pour the composition in a form greased with oil and lined with baking paper and put in the oven until nicely browned. Allow to cool, then place on a plate and syrup with 250 ml of syrup from a can of tropical fruits.
Liquid whipped cream, chopped chocolate and a pinch of salt are put on low heat until all the chocolate melts, then let cool. After that, mix until the cream becomes frothy. Incorporate the mascarpone, little by little.
Biscuit softening syrup:
Caramelize 3 tablespoons of sugar, then add water. Continue to simmer until all the sugar has melted, then add the coffee. Bring to the boil in two or three more minutes, then take the bowl off the heat and add the rum essence. Allow to cool.
Put a third of the cream over the syrupy top, add the biscuits soaked in syrup (which is strained), another third of the cream, and decorate the cake with the other third. Place the tropical fruits cut into small pieces on top.
Check with mascarpone and tropical fruits
Check with macarpone and tropical fruits
Two days later, on May 21, Saints Constantine and Helen are celebrated, a holiday that I hold because my middle name is Elena.
For this day and not only, I would recommend this cake.
Cake with macarpone and tropical fruits, it is an easy cake to prepare and the ingredients are available to anyone.
I always have a box of mascarpone in the fridge, I'm not saying that from the pantry I can't miss the canned tropical fruits from Sun Food, coconut oil is also indispensable in my house & # 8230 and the rest of the ingredients are part of the basic ingredients in any kitchen. So, it is not pretentious at all, it is relatively easy and goes perfectly with a glass of shock or a soft drink with strawberries & # 8211 recipes you can find by clicking on their name on the images below
- Strawberry soft drink
Check with mascarpone and tropical fruits- Ingredients
- 180 g sugar
- 125 ml coconut oil or another vegetable oil
- 4 eggs
- 125 g tropical fruit puree-Sun Food
- 250 g white flour
- 10 g baking powder
- a teaspoon of vanilla essence
Glaze and decoration
- 200 g mascarpone
- 3 tablespoons powdered sugar or to taste
- a sachet of vanilla sugar or seeds from a vanilla pod
- 125 g canned tropical fruits Sun Food
- raspberries, strawberries, blueberries, edible flowers, mint leaves
How to prepare the cake with mascarpone and tropical fruits
Coconut oil is mixed for 2-3 minutes with caster sugar and vanilla.
Add eggs one by one, mixing one after the other until the composite becomes frothy and homogeneous.
The tropical fruits are pureed with the help of the vertical sieve and are introduced in the above composition, mixing until incorporated.
Add sifted flour together with baking powder.
It is easily incorporated with a spatula and poured into a guguluf shape or in an improvised shape (as I did) from a small mounting ring and a cake top ring.
This cake is leveled on the surface and placed in the preheated oven at 180 degrees C for 25-30 minutes or until it passes the toothpick test.
Remove from the pan and leave to cool on a grill, during which time the syrup and mascarpone glaze are prepared.
The syrup is optional, bring the canned fruit syrup to the boil, put a shock flower in it, cover the pot and turn off the flame. After 10-15 minutes strain and sweeten with a tablespoon of honey (to taste)
The cooled cake is pricked from place to place with a skewer and pour cold syrup over it with a spoon.
How to prepare mascarpone glaze
The cold mascarpone is mixed with powdered sugar and vanilla until the cream becomes thick and fluffy.
Spread over the cake with a spatula or pour with a star-tipped pos (as desired)
This cake with mascarpone and tropical fruits is decorated with compote fruits and fresh fruits.
It can be served immediately, if you prefer, at the time of serving you can add on the plate a fruit sauce or chocolate & # 8230 do nothing but increase its flavor !!
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Cake with berries, mascarpone and biscuits (without baking)
Unbaked cakes are a handy option, when you don't have much free time to prepare a homemade dessert, or when you don't want to make something very special, but still be something sweet and good!
& # 8211 9-10 champagne biscuits
& # 8211 75 ml warm milk
& # 8211 2 tablespoons nesquick
& # 8211 250 mascarpone
& # 8211 175 ml fresh liquid
& # 8211 5 tablespoons powdered sugar
& # 8211 130 g berries
& # 8211 10 g gelatin granules
Method of preparation:
& # 8211 gelatin is hydrated in 5 tablespoons of cold water for 10 minutes
& # 8211 whipped cream (of which 3 tablespoons for gelatin stop) mixes very well with powdered sugar
-when the whipped cream is firm and sticks to the mixer blades, add the mascarpone and mix for another 1 minute
& # 8211 Hydrated gelatin is put together with the 3 tablespoons of liquid cream, on low heat, and left until the gelatin dissolves
& # 8211 dissolved gelatin is added over the mascarpone cream and mixed for another 30 seconds, to incorporate it into the cream
& # 8211 at the end add the frozen berries, mix with a spoon, lightly and is ready and cream (or you can put them separately when you assemble the cake: a layer of cream, a layer of berries a layer of cream )
& # 8211 cake tray, lined with food foil, on its entire surface
& # 8211 is placed in the tray with mascarpone cream
& # 8211 place the biscuits on top, passed through the warm milk in which the 2 tablespoons of nesquick dissolved
& # 8211 the cake is put in the fridge, about 4 hours or left overnight (it would be recommended to stay overnight) & # 8211 I only left it for about 2 hours because I had guests, but try to leave it as long as more in the fridge to cut nicely and carefully remove from the pan
This cake was appreciated to the last slice! cake
At the end, the tiramisu cake with mascarpone cream is covered with a layer. Cookies Recipes & # 8211 16 Recipes & # 8211 Recipes Cookpad cookpad. See also wonderful recipes for Nutella and mascarpone biscuits! Tiramisu with cherries, chocolate and mascarpone & # 8211 a quick dessert without baking. How to make tiramisu with chocolate cream, biscuits and cherries. Unbaked cake with mascarpone, whipped cream and yogurt & # 8211 Gina Bradea appetite. Blog Recipes Culinary appetite. You can make biscuits at home. Recipes Video & rsaquo Jamilacuisine Torture Recipes.
It is a wonderful dessert based on mascarpone. Dessert cake with biscuits, lemon cream and raspberries. Tiramisu original recipe It's time to use mascarpone cream from Iepuras Bucataras. Enter the site to find out how you can prepare ➡️ Cake with biscuits, raspberries and mascarpone & # 8211 gluten free recipe, a delicious recipe from the category Desserts, cooked. The peach cake with compote, mascarpone and biscuits is a refreshing, tasty, aromatic dessert and very easy to prepare. It's very simple and fast, not even.
BISCUITS CAKE WITH MASCARPONE CREAM.
Mascarpone cake and biscuits
List of the top 20 recipes, including Biscuit Cake with Mascarpone Cream, Mandarins and Mango, Biscuit Cake, Mascarpone and Tropical Fruits, Cake. For this Tiramisu cake we used strawberries, raspberries and blueberries but it can also be prepared with blackberries. Whether you want to prepare it in the hot season or in the cold season, you can. Rating: 5 & # 8211 12 votes & # 8211 2 hours 15 min.
Calories: 681 Unbaked cake with mascarpone, whipped cream and yogurt & # 8211 Gina Bradea appetite. Blog Recipes Culinary appetite.
1. The 300 grams of berries (or raspberries) are mixed with a cup of powdered sugar and lightly crushed with a fork until some juice is made.
2. Mix the four cans of mascarpone with powdered sugar and liquid cream.
3. Break the biscuits in your hand into approximately equal pieces. Place them directly in a cake pan (28 cm) that opens to the side. Place baking paper on the bottom of the tray and on the sides, just like in the video, to make it easier for you to peel it off.
4. Over the first layer of biscuits put a thin layer of fruit juice (basically they will soften the biscuits) and then a layer of mascarpone cream.
5. Repeat the operation: broken biscuits, fruit, mascarpone cream.
6. Garnish with fresh, sugar-free fruit. Ornamental fruits can vary depending on preferences: strawberries, raspberries, blueberries or even pomegranate berries.
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Returning to Tiramisu Cake
We tried to find a cold preparation formula, as fast as possible. That's why I took eggs out of the equation. Here you will find the original Italian recipe of Tiramisu & # 8211 see here.
In the case of this cake I made an extra fine mascarpone cream with whipped cream and coffee (+ ness), whose cream You can find the recipe here.
Tiramisu cake is not for children because it contains coffee and alcohol. I am sure you will find a recipe suitable for the little ones browsing our cake collection. So we do not recommend replacing coffee and ness with cappuccino in an envelope or alcohol from syrup with instant cocoa. The recipe changes.
Commercial biscuits are useful because they shorten our cake preparation time. If you still want to make them at home, here is the French recipe (after Alain Ducasse).
From the ingredients below we obtained a Tiramisu Cake of approx. 25-26 cm in diameter. I cut from the height of the biscuits because the cakes are horrible & # 8222type with a hole & # 8221 & # 8211, that is, those where the biscuits are 3 fingers higher than the cream.
Mascarpone cream cake
Condensed milk tart, strawberries, lemon and mascarpone & # 8211 without baking. Fine and fragrant cream, delicious fruits and fluffy biscuits. Light, refreshing and extremely fragrant :) Click on the picture to read the very simple recipe! Unbaked cake with condensed milk, mascarpone and fruit. Add condensed milk, lemon juice, vanilla and mix until smooth. Black woman with mascarpone and white chocolate. Discover ideas about Mascarpone.
RECIPE BOOK: Cake with biscuits and ness Recipes Cakes, Dessert Recipes, Recipes. A homemade cake with a strong chocolate-flavored top and a. Creamy cake with grapes Desert Recipes, Mascarpone. Rating: 5 & # 8211 3 reviews & # 8211 1 hour Chocolate, mascarpone and fruit cake -Variation without baking. And the combination of chocolate, mascarpone, condensed milk and strawberries is absolutely a dream. Tasty summer dessert with fruit and biscuits. This cake with walnuts and condensed milk embodies the culmination of work. Eggless tiramisu in a glass prepared by Ramona Dascalu's kitchen.
Specifically, we need mascarpone, condensed milk and unsweetened liquid cream. We take the Savoyard biscuits and cut them to the desired size to fit in the glass.
Biscuit cake and biscuits
YOGHURT CAKE AND FRUIT & # 8211 Recipes All Kinds. Yogurt and fruit cake, a refreshing and delicious dessert, fast, without baking, very. List of the best 97 recipes, including Dream Cake with Lemon Biscuits, Cream Biscuit Cake with Cream Cloud, Biscuit Cake with Foam. The shape of the cake is placed in a round plate. The walls of the mold are well greased with butter. The biscuits are cut at one end to have stability. Today we will make Diploma Fruit Cake. It does not require baking, is full of fruit that syrups the biscuits and has a sweet cream with pineapple flavor.
Tiramisu cake with biscuits and mascarpone & # 8211 without baking or boiling & # 8211 simple recipe. Unbaked cake with biscuits, yogurt, whipped cream and lemon & # 8211 A kind of tiramisu with lemon, yogurt and whipped cream. Biscuit Cake & Biscuits & # 8211 a truly fascinating baking dessert! We present you the most original cake without biscuits. Charlotte russe is a cold dessert without baking.
It consists of a Bavarian cream poured into a shape lined with biscuits, which can be.
Presentation and serving for the recipe for Cake with yogurt and berries, without baking
Next I invite you to see the video recipe step by step. You will see everything I do and you will hear my sweet Moldovan voice & # 128578
Don't forget the secret ingredient: sprinkle with love and with 2-3 smiles & lt3
Now let me see you: I challenge you to try the recipe and come back with pictures and comments. I am always here, just a click away and I answer questions with great joy. We cook simple and tasty goodies together.
Leave me comments below, praise or criticize me, as you see fit. Let me know that you passed by me, through this virtual house. I answer questions and I like to talk to my friends & lt3
And if you like what I do, you can reward me and share the recipes for your friends too & # 128578 I hug you dearly & lt3
Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Yogurt and berry cake, without baking