zm.toflyintheworld.com
New recipes

Easter dessert without dough

Easter dessert without dough


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


In the first phase, separate the yolks from the whites. In a mixer, put the yolks, cottage cheese, lemon peel, raisins, along with whiskey cream in which they were hydrated and vanilla essence. Mix until you get a homogeneous composition. Mix flour with a pinch of salt and baking powder. Gradually incorporate the liquid composition over the solid one, taking care not to make lumps. Beat the egg whites with a pinch of salt and lemon juice. When they have almost hardened, add the sugar and continue until they become shiny, and you can keep the bowl upside down. Mix over the base composition half of the amount of egg whites, and fold the other half from top to bottom, evenly, trying to keep the air bubbles inside.

Wallpaper a cake form with butter and flour. Add the cake-shaped composition. Put it in the preheated oven at 180 degrees. Leave it there for 15 minutes, then lower the temperature to 150-160 degrees and leave it for another 35-40 minutes. Do the test with the toothpick, and if it is clean, it means that it is completely baked.

Allow it to cool, then take it out of the mold and cut a slice. Try this recipe and I guarantee you will like it very much.


Classic Easter

1. Prepare a yeast mayo from the yeast that is crushed and mixed with 3-4 tablespoons of warm milk, 50 g of flour and 50 g of sugar. Stir and allow to form blisters.

2. Pour in the middle of the flour and mix gently. Add 250 g sugar, the rest of the milk, 7 whole eggs, a pinch of salt, grated lemon peel, 100 g raisins, a sachet of vanilla sugar. Mix and pour alternately Delma margarine for baking and cooking melted, but not hot. Stir and knead for 20 minutes. Cover with a napkin and let rise for an hour in a place away from currents. The cheese is mixed and mixed with 300 g sugar, cream, 100 g raisins, 3 eggs and semolina.

3. Grease the pan with margarine. From the raised dough, break a piece the size of an orange, spread it and place it on the bottom of the tray. From the dough, stop a piece from which the cross will be woven. The rest is shaped in the form of a roll that is placed in the tray, taking care to keep the middle of the tray empty. Put the cheese and place the knitted dough on the cross.

4. Leave the tray like this for another 10 minutes and then put it in the oven for 45-50 minutes. Allow to cool in the pan.


Recipe for Easter without dough

Easter recipe without dough [Photo source: elacraciun.ro]

We soak the raisins in alcohol to cover them. If you do not like alcohol, put them in warm water. The warmer they are, the softer they will soften. Separate the egg yolks from the egg whites and mix the egg yolks with cottage cheese, sugar, raisins, lemon peel, and vanilla.

Mix well until the composition is homogeneous. Add the sifted flour and mix with baking powder and a pinch of salt.

Mix well so that it does not remain lumpy. If the cottage cheese is dry we will use less flour, and if the cheese is very soft, we will use more flour.

Separately beat the egg whites with a pinch of salt. Incorporate the yolks into the composition. The mixture should be very soft, but still difficult to flow.

Grease a pan with butter and line it with flour or semolina. Pour the composition and put it in the oven heated to 180 degrees (medium) for 15 minutes. Then lower the temperature a little (up to 160 degrees) and leave for about 35-40 minutes, until it gets a golden crust. The toothpick test will be mandatory. Easter without dough should cool slowly before being cut.


Delicious dessert for Easter

On Holy Thursday, on the Easter table of many Romanians, Easter is found without dough. It is rumored that the reason why the Passover is round would be the fact that the diapers with which the baby Jesus was wrapped had this shape.

As for the ingredients we need, the master chef, Horia Vîrlan, revealed the secret of a delicious Easter Easter recipe.

"I usually make it with cake-like dough. And I put stuffing in sweet cheese, raisins, maybe candied fruit, apricots in general. This year I decided to make a poured Easter. Namely: cottage cheese, flour, semolina, eggs, flavors as it contains and pour it into a shape that I have lined with parchment paper, or if you want at home, put semolina around the shape. It cooks and comes out like a kind of cheesecake ", said chef Horia Vîrlan, according to adevarul.ro.


Recipe for Easter without dough

Easter recipe without dough [Photo source: elacraciun.ro]

We soak the raisins in alcohol to cover them. If you do not like alcohol, put them in warm water. The warmer they are, the softer they will soften. Separate the egg yolks from the egg whites and mix the egg yolks with cottage cheese, sugar, raisins, lemon peel, and vanilla.

Mix well until the composition is homogeneous. Add the sifted flour and mix with baking powder and a pinch of salt.

Mix well so that it does not remain lumpy. If the cottage cheese is dry we will use less flour, and if the cheese is very soft, we will use more flour.

Separately beat the egg whites with a pinch of salt. Incorporate the yolks into the composition. The mixture should be very soft, but still difficult to flow.

Grease a pan with butter and line it with flour or semolina. Pour the composition and put it in the oven heated to 180 degrees (medium) for 15 minutes. Then lower the temperature a little (up to 160 degrees) and leave for about 35-40 minutes, until it gets a golden crust. The toothpick test will be mandatory. Easter without dough should cool slowly before being cut.


Recipe for Easter without dough

Easter recipe without dough [Photo source: elacraciun.ro]

We soak the raisins in alcohol to cover them. If you do not like alcohol, put them in warm water. The warmer they are, the softer they will soften. Separate the egg yolks from the egg whites and mix the egg yolks with cottage cheese, sugar, raisins, lemon peel, and vanilla.

Mix well until the composition is homogeneous. Add the sifted flour and mix with baking powder and a pinch of salt.

Mix well so that it does not remain lumpy. If the cottage cheese is dry we will use less flour, and if the cheese is very soft, we will use more flour.

Separately beat the egg whites with a pinch of salt. Incorporate the yolks into the composition. The mixture should be very soft, but still difficult to flow.

Grease a pan with butter and line it with flour or semolina. Pour the composition and put it in the oven heated to 180 degrees (medium) for 15 minutes. Then lower the temperature a little (up to 160 degrees) and leave for about 35-40 minutes, until it gets a golden crust. The toothpick test will be mandatory. Easter without dough should cool slowly before being cut.


Delicious dessert for Easter

On Holy Thursday, on the Easter table of many Romanians, Easter is found without dough. It is rumored that the reason why the Passover is round would be the fact that the diapers with which the baby Jesus was wrapped had this shape.

As for the ingredients we need, the master chef, Horia Vîrlan, revealed the secret of a delicious Easter Easter recipe.

"I usually make it with cake-like dough. And I put stuffing in sweet cheese, raisins, maybe candied fruit, apricots in general. This year I decided to make a poured Easter. Namely: cottage cheese, flour, semolina, eggs, flavors as it contains and pour it into a shape that I have lined with parchment paper, or if you want at home, put semolina around the shape. It cooks and comes out like a kind of cheesecake ", said chef Horia Vîrlan, according to adevarul.ro.


About Easter

Easter itself has Jewish origins & # 8211 is called matzo or matzah and is prepared from water and flour. It is a very austere crunchy baking. The Orthodox changed it over time to bring it to its current form: cake dough with eggs, sugar, butter, milk, raisins and flavors. Ukrainians, Bulgarians, Armenians and Greeks make Easter only from cake dough. The Romanians also introduced cream cheese and the Russians do pashka without dough, only with sweetened cheese. The rest of the Christian world (Catholics, evangelicals, Reformers, etc.) does not celebrate Easter! They exist in their kitchens cheesecake (English speaking), Kasekuchen (in German) or sirniki (for Poles, Catholics and them) but they are NOT Easter, they are not specific to the Easter Feast, but they are made at any time, on different occasions.

In recent years I have made more Easter without dough because I had enough cakes and other Easter cakes. This year I decided to see how the steamed Easter comes out, under pressure, in a multicooker. The dream is out!

The world is modernizing and the kitchen equipment helps us to prepare dishes faster and easier. If in the past the ovens were heated with wood or gas, now there are electric ovens or high-performance appliances with which we can cook.


Recipe for Easter without dough

Easter recipe without dough [Photo source: elacraciun.ro]

We soak the raisins in alcohol to cover them. If you do not like alcohol, put them in warm water. The warmer they are, the softer they will soften. Separate the egg yolks from the egg whites and mix the egg yolks with cottage cheese, sugar, raisins, lemon peel, and vanilla.

Mix well until the composition is homogeneous. Add the sifted flour and mix with baking powder and a pinch of salt.

Mix well so that it does not remain lumpy. If the cottage cheese is dry we will use less flour, and if the cheese is very soft, we will use more flour.

Separately beat the egg whites with a pinch of salt. Incorporate the yolks into the composition. The mixture should be very soft, but still difficult to flow.

Grease a pan with butter and line it with flour or semolina. Pour the composition and put it in the oven heated to 180 degrees (medium) for 15 minutes. Then lower the temperature a little (up to 160 degrees) and leave for about 35-40 minutes, until it gets a golden crust. The toothpick test will be mandatory. Easter without dough should cool slowly before being cut.


Easter without dough, Horia Vîrlan's recipe

Asked about the name of the dessert, and what flavors it refers to more precisely, the master chef offered the following explanations:

Horia Vîrlan - delicious Easter Easter recipe

"Yes, without dough, because it's poured. The aromas include citrus, orange peel, lemon, you don't have to go any further and use orange blossom water because you give it too much in oriental dishes. But cinnamon must be there. A little vanilla like that, like a mouse crying, it wouldn't be bad to put a crushed vanilla pod mixed with a little cream that you can add for tenderness. The Easter cheese must be dense and have no balls, ie it must not be a paste, but it must not be full of whey either ", added the chef.


  1. Make sure that this dough-free Easter composition will rise, so do not fill the bowl to the brim.
  2. The mixer speed must be low or medium.
  3. If you do not want to use sugar for Easter without dough, you can use a natural sweetener, for example stevia or erythritol, but the amount must be adjusted because they do not have the same sweetening power as sugar. Make sure that the packaging states that the sweetener can be cooked at high temperatures.

Easter without dough is crazy!

5 / 5 - 1 Review (s)

Video: Τυρόπιτα εύκολη χωρίς φύλλοEasy feta pie without phyllo